Cassava is a vital economic crop in the Mekong region, contributing significantly to national economies. Thailand currently leads as the world’s largest exporter of cassava starch, followed by Cambodia and Viet Nam. Together, these countries account for approximately 90% of the global market share—owing to abundant cassava supply and advanced processing technologies. However, analysis reveals critical gaps across the value chain, including limited regional collaboration, outdated farming practices, insufficient access to improved cassava varieties, and a lack of investment in product-specific cultivation and innovation. In addition, there is limited awareness of the environmental and health concerns associated with cassava production. To address these challenges, it is essential to enhance the productivity, sustainability, and competitiveness of the cassava value chain, particularly in CLMV countries. Key interventions include promoting the use of renewable energy, improving energy efficiency in cassava processing, and investing in zero-waste production practices. Capacity building through targeted training modules on modern cultivation techniques, value- added product development, and effective waste management will also be critical to strengthening the sector and ensuring its long-term resilience. Read more...
