Organize seminars and community activities to raise awareness about edible insects.

Collaborate with schools, local leaders, and the media to integrate edible insect education into public discourse.

Establish sustainable insect farming practices and provide training courses for farmers.

Advance research and development on edible insects, ensuring product safety and appeal.

Develop innovative processing and preservation technologies, and strengthen market infrastructure and value chains.

Support the development of insect-based foods tailored to local tastes.

Increased supply of insect-based protein, improving nutritional status and enhancing food system resilience.

Higher income levels for farmers and entrepreneurs, establishment of new insect breeding enterprises, and promotion of economic growth.

Reduced greenhouse gas emissions from traditional livestock farming, enhanced biodiversity, and improved soil health.

Trained farmers in insect breeding techniques and improved professional skills of relevant personnel.

Development and commercialization of a range of insect-based products, with expanded market scale and acceptance.

Creation of a policy and regulatory framework to support insect farming, and promotion of policy coordination and industry development.