In the Mekong region and across Asia, edible insects are a staple in local diets, with 164 species documented in the Mekong alone and 932 across Asia. As commercial demand for insect-based foods grows, this sector presents significant profitability and potential. However, large-scale harvesting can jeopardize biodiversity, highlighting the need for sustainable farming practices. This project aims to address key challenges such as cultural resistance, regulatory gaps, and infrastructure limitations by advancing research and development in insect farming. The focus includes optimizing breeding practices, enhancing the nutritional value of insect-based foods, developing novel cosmetic products, and ensuring the long-term sustainability of insect populations, fostering both economic growth and ecological balance. Read more...
